Food for Thought Interview

“For many restaurants the homelessness crisis is right on their doorstep and affects customers, staff and business. There are however lots of great people in great restaurants doing great thing for lots of different causes – not least StreetSmart which, according to founder Brian Cuddy, “Wants to put itself at the centre, bringing the restaurant industry together to do something together for homelessness”.”

Posted on Jan 8, 2019 by Caroline Egan on Food for Thought.

Read the full interview here.

Subscribe To Our Newsletter

Collection & Use of Personal Information

By submitting your data, you are providing us with some level of personal information. This information is not stored on our website database. However, in order to respond to your enquiry, your data is emailed to our website’s email address where it is saved. Additionally, we may use your contact details to send you marketing material in the future. You may unsubscribe from any emails you receive following our first reply. We do not pass your data on to any third parties.